Are you on the hunt for jobs in Adelaide? CityMag compiles a list of current creative and hospitality job opportunities every month. Here’s who’s hiring in November.
Apoteca
Apoteca. This picture: Morgan SetteHindley Street’s Apoteca bar and restaurant is after experienced section waiters to help out with casual dinner service as the weather heats up.
They’re looking for someone to start immediately with a background in a la carte service and a passion for fine food, wine and spirits. Find out more info on Seek and email your resume with relevant experience and references to [email protected] to apply.
Australian Distilling Co
Full range of Australian Distilling Co. This picture: Meaghan ColesAustralian Distilling Co, makers of Adelaide Gin, is after a brand ambassador to represent its award-winning spirits portfolio.
The role involves spruiking Australian Distilling Co brands at trade and in-store tastings, events and activations and more. No experience needed, and the casual role would suit uni students. If you’ve got a can-do spirit, they want to hear from you. Find out more via Seek.
Don’s Deli
This picture: Claudia Dichiera/CityMag.From the owners of Spread, Bar Lune, Dolly and Oliveti is Don’s Deli, the grab-and-go sando spot located on The Parade. Expect all the Italian classics with quality produce at this hot spot.
You might like
They’re on the hunt for an experienced barista who can work approximately 30 hours across five days. If this sounds like the job for you, slide into their Instagram DMs or flick an email through to [email protected].
Fold
When we covered the best croissants in Adelaide, you CityMag readers lost your pastry minds. So it’s only natural that we highlight thriving wholesale bakery, fold., as they’re looking for staff.
They’re after an experienced baker or pastry chef who can handle the fast-paced environments, with flexibility to work 15 to 25 hours across Monday to Friday. Send a resume to [email protected] to apply.
Good Burger
This picture: Claudia Dichiera/CityMagDaw Park’s Good Burger, by the Good Gilbert crew, has quickly become CityMag’s go-to burger spot. If you’re a burger fiend and know your way around the grill, they’re looking for a few extra hands in the kitchen.
If you’ve got experience on a fryer, girl and in a fast-paced environment, email [email protected] with your CV or DM them on Instagram with a brief intro about you.
JamFactory
This picture: JamFactoryIf Chihuly in the Botanic Gardens has got you all hot and bothered, then this is the position for you: Adelaide’s very own glass artist hub, JamFactory, is looking for a motivated and enthusiastic sales consultant. Responsibilities will include growing furniture, lighting and accessories sales.
Apply for this full-time position through the website by December 9.
One Sneaky Cheetah
This picture: Claudia Dichiera/CityMag.Subscribe for updates
One Sneaky Cheetah is continuing to grow, and they’re looking for front-of-house shift supervisors for their Melrose Park and Ridleyton stores.
They also need function staff to work at the ‘Cheetah Den’ function space in their Stepney pizzeria, Cheetah Den function leaders and experienced bar staff.
The positions are casual, offering 15-25 hours a week, and they always love to meet experienced pizza makers. Find out more about the roles on offer on Seek and email [email protected] with your CV & cover letter to apply.
OVO
This picture: Johnny von Einem.Ovo has quickly built a reputation as a destination for primo gelato in the East End, also serving hot chocolates, coffees, sandos and more. They’re after an experienced coffee barista to join the CBD team as well as juniors with a willingness to learn.
Email [email protected] to apply.
The Garden of Unearthly Delights
The Garden of Unearthly Delights during ‘Mad March’. This picture: supplied.In the lead-up to Fringe season, the Garden is looking for a range of people to join their team across the box office and venue, including front-of-house staff and supervisors, bar staff and supervisors, technical staff, bump in and out crew and season site crew.
If you love Fringe season and enjoy keeping busy during Mad March, find out more and apply online.
The Salopian inn
Salopian Inn’s dumplings are impeccably made. Photo: Paul Wood/InReviewThis one is for our regional friends, as the Salopian Inn is McLaren Vale’s award-winning restaurant with a kitchen garden that values organic produce and world-class wine.
They’re after a front-of-house supervisor with experience to work a casual position, starting immediately. Find out more and apply via Seek.
Tunki
Tunki Ceviche & Woodfire Grill is the latest restaurant inside the Lakes Resort at West Lakes. Led by executive chef Krish Dutt, it’s a Japanese-Peruvian restaurant serving flavours known as Nikkei cuisine, and they’re looking for bar and restaurant staff.
If you have an RSA and experience in hospo, they want to hear from you. Find out more and apply via Seek.