An art deco unit set in a 1936 building by the sea has been lovingly restored in an award-winning renovation that’s all about authenticity, glamour and attention to detail.

A light-filled renovation of a century-old North Adelaide villa has given the grand old home a new contemporary, modern feel that will stand the test of time.

An award-winning townhouse, built over five multi-split levels in suburban Adelaide, maximises space and light to stunning effect, while also incorporating colours and textures that are a tribute to the family’s much-loved holidays and overseas adventures.

Words Liz Walsh | Photographs Dorky and Drawcard Photography

Hickinbotham Group unveiled the $2 million Aurora Park playground at its $180 million housing development in Strathalbyn.

More than 300 people gathered for KickStart for Kids’ 2024 No Breakfast, Breakfast at the Hilton Hotel, which raised funds for awareness about child poverty in South Australia.

The City of Charles Sturt hosted its end-of-year “Western Business Leaders” networking event at Shapeshifter Brewing Co in Findon.

Impress your guests by whipping up Kane Pollard’s Christmas tree ice cream cake, which is surprisingly easy to prepare ahead of time – ready to be delivered straight to your very merry table.

In an effort to make your Christmas entertaining as quick and easy as possible, use chef Kane Pollard’s kingfish dish to wow your festive guests.

In an effort to make your Christmas entertaining as quick and easy as possible, Kane Pollard has curated this personal favourite – prawns with homemade dipping sauce – perfect for your own merry table.

From tiny seed to extravagant flourish: join self-confessed flower-lover, Alana Trottman, as she discovers the very real joy of growing dahlias.

Now that summer is here, it’s time to head into the garden and Kim Syrus has listed all the jobs to get done to ensure you are happily entertaining outdoors until the sun goes down.

Tucked away in the Adelaide Hills, this “working person’s garden” bursts with diverse flora, including Mediterranean, traditional English, and Australian native plants. Its custodian, Amanda Stewart, takes SALIFE on a special tour.

Brandon and Pip met in primary school where they “dated” before they lost touch when Pip moved away, the couple reconnecting through mutual friends years later.

Bianca and Alex bonded over a shared love for gin, so on their wedding day, they ensured they celebrated with a gin hour.

Zak and Katie met in an Adelaide Hills cafe where Katie worked and Zak was a regular. Since their first date at Press* Food and Wine, they haven’t looked back and got engaged in Bali.

You may never meet someone as generous as Pamela Wall OAM, but it’s not just her charity she gives so freely – it’s also her wisdom and humour.

Craters Crumpets founder and owner Wes Weeks crafts small-batch preservative-free crumpets which are striking a chord with customers at the Adelaide Central Market.

One group of Eyre Peninsula kids is getting its hands sticky for a good cause – and learning a thing or two along the way.