Luxury and low maintenance don’t always go hand-in-hand, but that was the brief for this seaside abode that evokes summers of bygone eras.

Kersbrook Estate has been built on a grand scale that celebrates its rural surrounds, while providing a resort-style lifestyle for the family of six who call it home.

There’s a quiet power to refined simplicity – sometimes it’s the subtle things in life that hold the most opulence.

Governor Frances Adamson AC presented entrepreneur Kelly Johnson with the 2025 AgriFutures Rural Women’s Award for South Australia at a cocktail event at SkyCity.

London bombing survivor Gill Hicks held her Fringe show, Still Alive (and Kicking), at Woodville Town Hall.

The City of Charles Sturt hosted a variety of shows at Woodville Town Hall for the 2025 Adelaide Fringe.

Kane Pollard shares his little bites of luxury in these queen scallops, purple carrot and burnt butter hollandaise.

This dish mashes together a couple of French recipes to make the most of the abundance of summer vegetables.

Planning the perfect afternoon tea? Natalie Homan has designed a five-dish menu, including this mushroom scotch egg.

A South Australian-designed garden has taken out a top accolade at the Melbourne International Flower and Garden Show. SALIFE goes behind the scenes with landscaper Tahlia Webster, as she details how the winning space came to fruition.

Over a quarter of a century, Birdwood stonemason Peter Bellosguardo has painstakingly created a heroic home garden that entwines heritage, nature and artistry, all set against a sweeping vista reminiscent of his Italian heritage, and with a sculpture carrying the DNA of a great Australian artist.

The value a garden space brings can be measured by the amount of pleasure it gives. While we instinctively think those who derive this enjoyment are people, there are many feathered and furry friends that also take great delight in visiting and living in our yards. But what happens when you find one that is in need of help?

Lauren and Nathan met in 2016 when Lauren started her job as a sports trainer at West Adelaide Soccer Club, where Nathan was a player. He left the club the following year to join the Adelaide Comets, but the two reconnected a year later and soon began dating.

Adriana and Nicholas celebrated their wedding with a three-day event, including a welcome dinner for the bridal party in The Vault at the wedding venue, Kingsford The Barossa.

Jason proposed to Grace in a giant sea turtle enclosure in New Caledonia, with Grace’s late nanna’s ring, although the intention was always to purchase Grace her own ring.

Andrew Pridham says Australia will see a trend of university mergers in coming years, in line with the University of Adelaide and University of South Australia amalgamation.

Jessica Galletly shares her review of Goodwood Road’s Asha, which is delivered by the team behind award-winning bar and restaurant Good Gilbert, just a couple of doors down.

As a child, Hayley O’Brien would sit on the kitchen bench and watch her mum cook. Now an award-winning chef, Hayley is making her mark at AGSA_eat at the Art Gallery of SA, focused on creating a dynamic art and dining experience.