Get the kids involved this weekend and whip up Kane Pollard’s easy, fun and colourful ice pops made with berries, avocado and banana.
Styling Natalie Homan | Photographs Brendan Homan
Berry, avocado and banana ice pops
serves 4
1 avocado, peeled and de-seeded
1 banana, peeled and sliced
1 cup berries of choice (I used blueberries and mulberries)
4 tbsp raw honey
½ tsp flake salt
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In a food processor, blitz all ingredients. You can blitz until smooth, or keep it textural. Strain excess seeds if preferred. Pour into ice block moulds with stick inserted and allow to freeze.
This recipe first appeared in the February 2024 issue of SALIFE magazine.
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