From our stunning vines to our rolling seas, from our climbing ranges and stretching beaches, to our fun-filled city lanes, this is one remarkable state and Food+Wine+Travel proudly and unabashedly spruiks so. This year, the SALIFE team has again travelled across the state – near and far – to uncover the characters, treats, drops, stays and experiences that make it magnificent.

The SALIFE office has been abuzz since we made the decision earlier this year to transform our October issue into the annual “Design Issue”; excited to showcase the breadth and depth of design talent the state has to offer. And we have dedicated our pages to honouring, highlighting, recognising and detailing the important work carried out by the full spectrum of designers.

From homes to gardens, fashion to food, SALIFE’s September issue is dedicated to celebrating the South Australians who are redefining luxury in our state.

Spring is almost here! And to celebrate, the spring issue of SALIFE Gardens and Outdoor Living magazine has hit the news stands. Filled with tips and tricks for making the most of the new season, the issue is also dedicated to the fact that – well – it’s a small world, after all, with articles about everything from courtyard gardens and miniature roses, to bonsai, fairy gardens and low-growing coastal plants.