What’s in my (shopping) bag?
Having friends over for Friday night drinks? Need some charcuterie inspiration and love supporting local? From chutney to whisky and everything in between, CityMag has got you covered.
To carry all these local goodies, we couldn’t look past our very own custom-made CityMag tote from our friends at UniformMe.
Isn’t it stunning? Family-owned and local; keep them in mind next time you’re after business merch of your own.
Find them on their website and on Instagram.
Here’s what we’re filling our bag with.
(L–R) Sweet baby peppers $4, Beetroot tzatziki $3.95, Marinated Sicilian olives $4, Cacciatore Salami – mild, hot, fennel, or truffle $4.30 per 100g, from Con’s Fine Foods.
Portuguese custard tarts $18 per box of six or $3.30 each from Saudade.
(L–R) Honey Gin Limited Release $89, Ounce Whisky $250 from Imperial Measures Distilling.
Hot Honey Crisp $20 from Salt Gang.
Monet Goat Chèvre $18 from Woodside Cheese Wrights.
(L–R) Native Dessert Dukkah $4, Quandong & Rhubarb jam $12, Kakadu Plum & Blackcurrant jam $12 from Australian Native Food Co.
Blackwood with Australian Native Honey $22, from Woodside Cheese Wrights.
(L–R) Vine Fruit for Cheese $5.20, Caramelised Onion Relish $5.90, Australian Fruit Chutney $4.40, from Beerenberg.
Small locally grown mixed native bunch $45 from East End Flower Market.
