Our guide to Hutt Street

As the city gears up for the ADL500 next week, we thought it was a good time to remind you that Hutt Street is a foodie beacon. Use our guide to plan your race weekend.

Our guide to Hutt Street

As one of the original streets designed in Adelaide’s city plan, Hutt Street is now re-emerging as a foodie beacon. With some new and some old, the businesses that have established themselves show the heart and soul of what makes Adelaide exciting.

Whether you’re bar hopping, on a dinner date or in a business meeting, the Hutt Street strip offers a range of reliable options.

While evolving with the rest of the city, Hutt Street has remained true to its humble beginnings.

Adelaide’s heritage runs through the roots of this foodie hub, showing itself in the most endearing ways. 111 Hutt Street has stood for 150 years, and since 1957 has been the Naval Military and Airforce Club.

The impressive heritage estate was also once the site of Adelaide’s first radiology practice. Some places come and go, but their roots remain in the present.

Rustic and vintage architecture is not uncommon on Hutt Street, with many shops utilising the very best parts of the past.

Whether it’s a homely bar that revels in intimate settings or a flower shop among original old brick walls, there is a sense of warmth embedded in its bones.

You cannot help but enjoy the attention to the original vision.

But as modern design begins to emerge, CityMag hopes there’s a future for the past. 

We can’t wait to see what happens next on Hutt Street and hope its charms keeps a tight hold over each place.

We’ve enjoyed the hospitality of many gems along the strip and if we could, we would include all of it.

For now, we’ll just give you the highlights and pinpoint some emerging shops to look out for. One thing is certain; there’s no shortage of warm, inviting vibes.

The Flower Hutt

199A Hutt Street

CityMag woke up and smelled the flowers.

Operating for more than 12 years, this shop has become a go-to vendor for floral artistry.

We’re welcomed by an abundance of flower crates and bunches that spill out of the store.

Every inch of The Flower Hutt is filled with blooms and floral scents permeate the business, which is detailed with exposed brick and rustic pottery.

CityMag admires the arrangements as we wait for our Sugar Man pastry.

Latteria

185 Hutt Street

Sleek, modern and authentically Italian; you’re a friend when you enter Latteria.

A new addition to the Hutt Street strip from the owners of Osteria Oggi, Latteria is an example of the exciting prospects behind the developing streetscape.

Walking into the cocktail lounge, CityMag is greeted instantly by the bartenders and treated like family.

Influences of the Mediterranean with a Pacific twist are evident throughout.

One signature cocktail called the Hutt Street Hurricane is a soothing blend of Caribbean rum, passionfruit and citrus, topped with an umbrella and, as they put it, “lots-a-love”.

Co-owner Luca Baioni ventures over to our table as we sip on our cocktails and says “sorry friends, I noticed your drink wasn’t finished.”

He crunches the umbrella between his fingers, emphasising the word “hurricane”.

Latteria is a blast.

 

The Sugar Man

197 Hutt Street

‘I GOT BAKED at SUGAR MAN’ is emblazoned in neon writing against the wall, and the slogan does not lie.

This quaint patisserie tucked between The Flower Hutt and a dry cleaner is familiar with long line-ups.

There’s a palpable buzz outside and when walking in you’re met with a trendy store, with glass domes covering pastries as we covet the displays.

A hazelnut tiramisu tart may intrigue you but there is so much more on offer, including a perfect almond croissant.

With smooth balanced flavours, these treats provide a decadent fix without becoming too indulgent.

The signature croissant chocolate bar range is another delight stacked along the display with fancy designs.

Sugar Man is the name, and flaky, buttery pastry is their game.

Day One Tattoo

175 Hutt Street

Day One Tattoo is an appointment-only studio by accomplished tattoo artist James Cooper.

James has 14 years of experience under his belt, working with partner Karen to bring Day One Tattoo to life in the heart of Hutt Street.

Enjoy a beverage or watch some Netflix while being inked, as James and Karen aim for a comfortable experience while satisfying customer orders.

After CityMag compiled our guide, James announced on Instagram he is closing the Hutt Street location at the end of October 2024 due to him and Karen growing their family.

Resident and guest artists will continue at Day One until then and all existing appointments will be honoured.

After October, you can still get inked by James at the nearby Day One Atelier located on Halifax Street.

Bar Torino

158 Hutt Street

If you’re looking for a well-established bar that will shape each drink to their customer’s tastes, Bar Torino is the pick.

The care given to each drink and customer service is exquisite, along with a menu that boasts every margarita under the sun and some original signatures.

CityMag tries the Bella Donna Summer cocktail and Cherry Baby mocktail, and they’re delicious.

While the Bella Donna Summer will remain, there’s about to be a drinks menu revamp offering all new selections.

Warm and inviting, Bar Torino is a Hutt Street must.

Sofia

16 Hutt Street

A recent Hutt Street entry from the owners of Part Time Lover, Sofia has bustling vibes and a welcoming array of dedicated staff.

During the transitioning hour between breakfast and lunch, CityMag enters and is immediately treated to warm service.

Shortly after sitting down, out comes a barrage of eye-catching portions, each plate a story of culinary bliss.

The haloumi with locally sourced honey and lemon was sweet and salty with a golden crust, while Sofia’s take on miniature lamb souvas was loaded with garlicky goodness.

CityMag can also confirm that Sofia has an excellent flat white.

The signature bread is signature for a reason and sprinkled with flaky salt — a game changer.

With such variety of flavours and a warm atmosphere, this bistro has captured our heart.

This article first appeared in The Food Edition of CityMag, which is on streets now.